This recipe can be scaled down for one-gallon, but we brew it up as 5-gallons in this video! This coffee-infused mead with garam masala and allspice balances slight warm and savory spice and vanilla alongside a burst of mellow coffee to create a lovely, easy-sipping mead experience. Some folks call this a coffeemel. Enjoy!

0:00 Intro
1:35 Recipe
3:16 How it's made
5:09 Tasting batch 1
7:43 One Gallon recipe
8:03 Tasting batch 2

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(links support the channel)
Garam Masala: https://amzn.to/3QMvKZE
100% Vegetable Glycerin (organic): https://amzn.to/4amvmYY
Coffee beans;
https://amzn.to/44GJhYF
https://amzn.to/3yhL75U

My mead making ebook: https://dointhemost.org/book

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#homebrewing #coffeemead #coffeemel