[Ingredients]

Black Beans 20g
Euryale Ferox 20g
Chestnut 3pcs
Red Dates few pcs
Sweet Date 1pc
Ginger few slices
Tangerine Peel 1pc
Pig Tails 300g
Carrot
Wolfberry

[Steps]

Soak black beans in water for one hour, put them in a wok and fry them until the skin cracks open.
Soak the tangerine peel with some water, and scrape away its sacs (lining) after it turns soft
Blanch the pig tail with ginger, spring onions, rice wine, then rinse in running water
Put all the ingredients into the stewing pot
Add water until all the ingredients are submerged
Double boil in medium heat for two hours
Sprinkle some salt and a little wolfberry to taste
Done