Have you ever tried the irresistible allure of Spanish churros. These golden, crispy delights are far more than just fried dough – they are a beloved culinary treasure and one of, if not the most beloved street food in Spain. Imagine sinking your teeth into a perfectly fried churro, its exterior delicately crisp while revealing a warm, fluffy interior. Drizzled generously with rich, velvety chocolate sauce or sprinkled with a shower of sugar and cinnamon, each bite is a sweet symphony of flavors and textures. So what makes churros so popular in Spain? To find out, we asked the churros themselves...

CHAPTERS
00:00 Intro
00:45 How churros are made
02:25 How to enjoy churros
03:28 The chocolate
03:57 Churro’s history
04:19 Churros fans
05:46 Outro

CREDITS
Report: Diana Piñeros
Camera: Manuel Vering
Edit: Philipp Czegka
Supervising editor: Ruben Kalus

#churros #spain #streetfood
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