#ARTISAN CHURROS | It was on December 13, 1872 when Juan Fernández Calero opened a #churrería in Pamplona. In 1890 the churrería moved to the street of the #Mañueta and there have been four generations of the Elizalde-Fernández family who have continued to make the traditional #churros encouraged by Paulina. Currently, only during the days of the #SanFermín festivities, the two Saturdays before them and the Sundays of the Rosario de la Aurora de Octubre, is when the churrería de la Mañueta opens its doors to the public. In 2009 we learned about the traditional preparation of these artisan churros in #Pamplona. #Documentary film

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