INGREDIENTS FOR MAKING GRILLED AND MARINATED EGGPLANTS FROM APULIA
• 3 eggplants (1 kg)
• parsley
• 2 slices of garlic
• apple cider vinegar
• oil
• salt

Grilled and marinated aubergines with an emulsion of olive oil, vinegar and garlic are an inevitable appetizer on Apulian tables, especially in summer when the aubergines are in season and you have little time to cook, in fact they are prepared in 1 minute!
Also excellent as a side dish and last in the refrigerator for two to three days. If you want to prepare an appetizer, simple, fast, tasty and cheap, try the grilled aubergines from Puglia. Excellent then eaten also to season pasta or in a delicious sandwich.
The marinades will decree the calories of this very light Italian dish!

Did you like our grilled aubergines marinated as in Apulia? You can read some anecdotes, tricks and strategies to make these aubergines by roasting them perfectly as we make them in Puglia on the Cucina Geek website: https://cucinageek.it/melanzane-grigl...

If you love eggplants like us, here are some recipes and ideas for cooking eggplants like we do in Italy:

TRADITIONAL ITALIAN EGGPLANT PARMIGIANA
   • Parmigiana di melanzane fritte - Rice...  

LIGHT AND FOT PARMIGIANA WITH GRILLED AUBERGINES
   • Parmigiana light di melanzane griglia...  

AUBERGINES IN RAW APULIAN OIL
   • Melanzane sott’olio pugliesi senza co...  

Subscribe to our YouTube channel for other tasty Italian eggplant recipes! YouTube will notify you when a new recipe comes out on the Cucina Geek channel by sending you a notification on your mobile phone:    / @cucinageek  

If you try the recipe of the grilled aubergines, send us a photo and we will add it to this photo album of our recipes done by you who follow us constantly! https://www.facebook.com/pg/CucinaGee...

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