Below you will find the list of ingredients. Here is the recipe for spaccatelle aubergines, a wonderful, delicious, easy and cheap recipe of the poor Neapolitan tradition. A taste without equal 😊 word of aunt Franca.
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Ingredients (unnecessary doses):
Eggplant
Cherry tomatoes
Black olives from Gaeta
Garlic
Capers
Extra virgin olive oil
Rosemary
Basil (optional)
salt
Pepper (optional)

Waterfall

Follow the steps in the video.
Cooking in a convection oven: 200 ° C for about 45 minutes.
Static oven cooking: 210 ° C for about 45 minutes.
The cooking temperature and time can vary according to the type of oven you have.