Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –https://www.gozney.com/blogs/recipes/...

A 48 hour ferment means this dough takes on the most amazing flavour and the addition of olive oil, cooked at a lower temperature, results in the most incredible thin and crispy sourdough pizza. Definitely worth the wait…

Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________

Gozney Roccbox: https://www.gozney.com/products/roccbox

Gozney Dome: https://www.gozney.com/products/dome
______________________________________

🔥 Web: https://www.gozney.com
🔥 Twitter:   / gozneygroup  
🔥 Instagram:   / gozney  
🔥 Facebook:   / roccbox  
🔥 Pinterest: https://www.pinterest.co.uk/roccbox/