*** Please refer to the TIP at the bottom of the expected questions.


It is a cool dessert that is often eaten in summer in Korea.
I made glutinous rice cake in the shape of a flower. Is it pretty?
It's pretty, but it's chewy and really delicious.
I also made strawberry pearls because I wanted to give it a point, but it tastes better because the strawberry seeds are chewed.
You can grind raw fruits like I did, or you can make pretty colors by using colored milk or commercially available fruit juice.


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[Serves 3-4]
✤ Mango Glutinous Rice Cake
- 50g Glutinous rice flour
- 2.5Tbsp Hot mango juice
- 10g(1Tbsp) Allulose (sugar available)
- 1 Pinch of salt

✤ White glutinous rice cake
- 50g Glutinous rice flour
- 3.5Tbsp Hot water (or hot milk)
- 20g(2Tbsp) Allulose (sugar available)
- 1 Pinch of salt

✤ Strawberry Pearl
- 50g Potato starch (or tapioca)
- 3Tbsp Hot strawberry juice
- 15g(1.5Tbsp) Allulose (sugar available)
- 1 Pinch of salt

✤ Miscellaneous
- Milk
- Sweet red bean paste
- Condensed milk

✤ Tips
- Store leftover rice cakes and pearls in the freezer.
- Strawberry pearl has a firm texture,
If you want to eat it chewy, make it with glutinous rice flour.
- Milk should be frozen flat so that it is easy to crush.



#Patbingsu
#GlutinousRiceCakeShavedIce
#FlowerGlutinousRiceCake
#TapiocaPearls
#MangoGlutinousRiceCake
#StrawberryPearl
#CoolDessert
#DessertRecipe
#PrettyDessert



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