Ini cara terbaik yang pernah gw coba utk bikin carbonara pasta. no its not using cream but instead, i cook the pasta with milk.
tujuannya utk mengambil semua kandungan tepung dr pasta yang akan mebuat pasta lebih silky and all the sauce will coating the pasta to the perfection and beyond. god i love my self when im writing this goodness..


RESEP :
200 GRAMS SPAGHETTI SIZE 11 ( LA FONTE )
600 ML LIQUID ( SUSU 300, AIR 300 )
1/2 SDT GARAM
1/2 SDT GULA

SAUCE:
3 EGG YOLK
30 GRAM CHEESE ( PARMESAN ,EMENTAL, GOUDA, OR PECORINO )
1 SDT BLACK PEPPER ( CRUSHED )
PINCH SALT
PINCH SUGAR

CONDIMENT :
-BACON
-SMOKED BEEF
-MUSHROOM
-ETC
( CONDIMENT BEBAS BANGET )




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WILLGOZ KITCHEN - 2018