Hospitality day at Kappo 🍵🥢 (Japanese food)
We have tried to create a menu that can be enjoyed by people of all ages and genders.
8 kappo dishes.
I was nervous because it was my first time trying all the menus, but the gentle flavors of each menu reaffirmed the wonders of Japanese food😊🙏🏻
The menu has a lot of my favorite fish 🐟

▶︎Your channel registration and high ratings will encourage us to create videos!!
   / @mimi.fryingpan  

𓌉◯𓇋 Today's menu
・Chicken tomato stew
・Grated Nameko
・Fried boiled Koya tofu,
・Soft boiled octopus
・Simmered Chinese cabbage and Nagoya Cochin fishballs
・Fried sole with ankake sauce
・Shrimp shrimp
・Steamed brown shrimp with cherry blossom shrimp

▶︎Detailed materials
・Chicken tomato stew
16 cherry tomatoes
Dashi soup 250ml
Soy sauce 2nd grade
Mirin 2nd grade
Shio (appropriate amount)

・Grated Nameko
Nameko 1 bag
Radish 300g
20 mitsuba leaves
Soy sauce 1 tsp
Sugar 1 tsp

・Soft boiled octopus
2 octopus legs
Water 360ml
Cooking sake 60ml
Mirin 60ml
Soy sauce 60ml
Mitsuya Cider 60ml
Sugar 20g

・Fried boiled Koya tofu
4 pieces of Koya tofu
Appropriate amount of oil (fry at 170℃)
8 shishito peppers
broth
-Dashi soup 4 cups
-2 tablespoons sugar
-Cooking sake 4 tablespoons
-Mirin 4 large
-Soy sauce 4 tablespoons

・Simmered Chinese cabbage and Nagoya Cochin fishballs
Chinese cabbage 500g
Nagoya Cochin chicken fishball 1 piece
Water 800ml
Alcohol 4 large
Soy sauce 4 tablespoons
Sugar 1 tbsp
Mirin 1 large
Salt Appropriate amount

・Fried sole with ankake sauce
2 slices of sole
Potato starch (appropriate amount)
Grated maple leaves
tree bud
frying oil
Ankake
-Dashi soup 200ml
-1 tbsp agodashi soup
-Appropriate amount of potato starch

・Shrimp shrimp
Hanpen 100g
Red shrimp 200g
1 egg yolk
2 tablespoons oil
Shiitake mushrooms 4 pieces
Kimesaya 8 pieces
Yuzu peel (appropriate amount)
Myoga (appropriate amount)
Dashi soup 600ml
Alcohol 1 large
Soy sauce 1 tsp
Salt Appropriate amount

・Sakura shrimp chawanmushi
4 eggs
Dashi soup 600ml
Soy sauce 2nd grade
salt
White soup stock 2nd grade
Sakura shrimp paste
-Sakura shrimp 15-20g
-Dashi soup 200g
-Soy sauce 2nd grade
-Mirin 2nd grade
-Salt (appropriate amount)
-Appropriate amount of potato starch (dissolve in water)

▶︎I would be happy if you could comment on anything, such as video requests or impressions of the videos.
Thank you to everyone who comes to watch the videos and support us 🙇🏻

▶︎Cooking utensils used in the video
Damascus Santoku knife
https://amzn.to/3YIjAnf
Unity Daily Petty Knife 130mm
https://amzn.to/45fiu54
Ginju Honko Japanese knife Sashimi 210mm
https://amzn.to/3snPhWR
Helpful tongs
https://amzn.to/44ksiJE
Katakuchi bowl
https://amzn.to/3sdifIZ
Heat-resistant mini square bowl
https://amzn.to/45ewMTz
pack & range green
https://amzn.to/47vNHCu
Fried Food Master Deep Dish S
https://amzn.to/45go6vZ
11:26 Egg separator
https://amzn.to/3P2suJ6
multi wire spoon
https://amzn.to/3qvF8am
T type peeler
https://amzn.to/3QO3N4u
dashi pot
https://amzn.to/3QFIMcg

It is also summarized in Rakuten ROOM. 👀
https://room.rakuten.co.jp/room_14690...

▶︎Click here for a video summarizing cooking utensils, Western tableware, and glasses
kitchenware
   • 【愛用品紹介】買ってよかったキッチンツール｜スタイリッシュで優秀なアイテム...  
Western tableware/glasses
   • 【食器紹介】日常使いの洋食器・グラス｜料理が引き立つテーブルウェア｜フレン...  

▶︎Time Stamp:
00:00 opening
00:29 Cherry tomato ohitashi
01:28 Soft boiled octopus
02:57 Fried Koya tofu
05:12 Making shrimp seeds
07:41 Fried flounder with sauce preparation
09:59 Sakura shrimp chawanmushi making filling
10:40 Grated Nameko
11:22 Cherry tomato ohitashi
11:26 Fried Koya tofu
11:31 Soft boiled octopus
11:34 Boiled Chinese cabbage and Nagoya Cochin fishballs
12:16 Fried flounder with sauce
13:23 Shrimp shrimp
14:19 Sakura shrimp chawanmushi
15:20 ending


✎𓂃 Account:
Make home meals more enjoyable with a little effort and effort 🥢✨
This is a housewife Vlog whose hobbies are cooking and collecting tableware.
She likes entertaining and recreating restaurant flavors in everyday meals.
I want to continue making videos that people will want to refer to.

GOOD button 👍🏻・Channel registration will encourage me to make videos, so please do so if you like.

▶︎ Music:
·opening
   / @ryuitomusic  
Song title: “Home”
Composer: RYU ITO
・Insert song
Epidemic Sound

𓅯 Instagram:
@mimi.fryingpan


#japanesehousewife #cooking #vlog #japanesecuisine #housewife #homecooking #homecooking #Japanese food recipe #housewife vlog #housewife's day