Vietnamese Chicken Curry
Best Vietnamese Chicken Curry Recipe | How To Make Cari Ga

Ingredients

CHICKEN MARINATE:
Chicken thigh 1 kg (2.2 lbs)
Black pepper 1 tsp
Sugar 1 tbsp
Chicken bouillon 1 tbsp
Fish sauce 1 tbsp
Curry powder 1/2 tbsp
Turmeric powder 1/2 tbsp
Lemongrass (minced) 2 tbsp
Shallot (minced) 1 tbsp
Garlic (minced) 1 tbsp
Annatto oil 1/2 tbsp
(Substitute: paprika or chili powder)

VEGETABLES:
Onion 1 Medium size(~200g)
Carrot 1 (~150g)
Taro root 300g
Sweet potatoes 300g

CURRY SAUCE:
Lemongrass 2 stalks (or minced 1-2 tbsp or both :)
Shallot 1 tbsp
Garlic 1 tbsp
Curry powder 1/2 tbsp
Bay leaf 2-3
Sugar 1 tbsp
Chicken broth 1 can (14oz/400ml)
Coconut milk 1 can (14oz/400ml)

Salts
Neutral cooking oil

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00:00 Introduction
00:31 Chicken marinate
01:13 Prepping vegetables
02:18 Curry sauce