A Spanish butcher taught me this beef tail trick! So quick and delicious!
Recipe 1:
1.2 kg beef tail.
60 ml sunflower oil.
Fry beef tails over medium heat until golden brown.
2 onions.
Cut like in the video.
Sauté the onion over medium heat until soft.
1 carrot.
Cut like in the video.
2 peppers.
Cut like in the video.
Fry over medium heat for 2 minutes.
2 tomatoes.
Do it like in the video.
Peel the tomatoes.
Chili pepper.
Fry over medium heat for 2 minutes.
Barberry.
1 teaspoon coriander.
1 teaspoon cumin.
Salt.
Sugar.
2 tablespoons tomato paste.
Add beef tails.
500 ml water.
Cover with a lid and simmer over low heat for 2 hours.


3 zucchini.
cut into rings.
Put it in a bag.
1 onion
Cut like in the video.
1 carrot.
3 tablespoons apple cider vinegar.
1/3 teaspoon black pepper.
1/3 teaspoon paprika.
1 teaspoon salt.
1/2 teaspoon sugar.
3 cloves of garlic.
mix well.
2 teaspoons grain mustard.
Tie the bag tightly.
Mix well and refrigerate for 30 minutes.
Bon appetit!
Recipe 2:
Ingredients:
plastic bottle.
Cut like in the video.
Chicken legs 6 pcs.
Coca Cola 500 ml.
Let marinate for 20 minutes.
remove excess moisture.
Corn starch 250 g.
Flour 250 g.
Salt 10 g.
sweet paprika 7 g.
mix well.
Eggs 2 pcs.
Water 50 ml.
mix well.
Mix the ingredients.
mix well.
vegetable oil.
Heat the oil.
Roll the chicken thighs in the mixture.
Cook over medium heat for 8 minutes.

1 onion.
Cut like in the video.
vegetable oil.
1 zucchini.
peel.
Cut like in the video.
Parsley.
processed cheese.
2 cloves of garlic.
Salt and black pepper.
grind in a blender.

2 tomatoes.
cut into rings.
Salt.
black pepper
2 cloves of garlic.
Grate 3 boiled eggs.
1 tbsp grainy mustard.
2 tbsp mayonnaise.
Spread the mixture over the tomatoes.
Grate cheddar cheese.
Bon appetit!

Recipe 3:
Ingredients:
6 chicken legs.
Salt.
black pepper
vegetable oil.
mix well.
Olive oil.
Rosemary.
Fry until golden brown on each side.
1 onion.
Cut like in the video.
2 cloves of garlic.
fry until soft.
2 tsp paprika.
2 tbsp flour.
1 cup tomato puree.
1 glass of water.
Salt.
Sugar.
Place the chicken thighs in the pan.
Cover and cook over low heat for 25 minutes.
6-7 small tomatoes.
Olives.
Basil.
Turn your legs over halfway through.
4-5 tablespoons of sour cream.
mix well.
Cover and simmer for another 10 minutes.

Garnish:
Mash.
Fill with water and leave overnight.
1 onion.
Cut like in the video.
1 carrot.
vegetable oil.
fry until soft.
200 grams of mushrooms.
Cut like in the video.
Add porridge.
fill with water.
Simmer over low heat for 30 minutes.
Add 1 cup rice.
Salt.
Spices for pilaf.
Add water to completely cover the rice.
Let simmer for about 40 minutes.
Our pilaf is ready!


Recipe 4:
Garlic 7-8 cloves.
Chicken drumsticks 1 kg.
Make cuts and add garlic.
Melt 15-20 g butter.
Provencal herbs.
Salt.
Paprika.
black pepper
mix well.
Spread the marinade on the legs.
Ketchup or tomato sauce 3 tbsp.
soy sauce 2 tbsp.
Pesto sauce 2 tbsp.
mix well.
Grate Parmesan cheese.
Spread the marinade on the legs.
Leave the legs in this marinade for at least 30 minutes.
Place the drumsticks on a baking sheet.
Bake at 200°C for 35-40 minutes.
After 15-20 minutes, turn to the other side.
1 cup rice.
Add water and rinse well.
Salt.
cook until done.
2 onions.
Cut like in the video.
1 pepper.
Cut like in the video.
vegetable oil.
Fry onion and pepper.
3-4 tomatoes.
Cut like in the video.
green peas.
Salt.
Provencal herbs.
the rice is ready.
Add butter.
Grate 80 grams of cheese.
1 tbsp white wine.
mix well.
Grease the mold with butter.
Place the rice in a baking dish.
Place vegetables on top.
Add the rest of the rice.
6 eggs.
mix well.
200 ml milk.
Pour the mixture into the mold.
Bake for 10-15 minutes at 180°C.


Recipe 5:
11 chicken wings.
Divide into parts as in the video.
Beer 0.5 liters.
Let marinate for 30 minutes.
0.5 tsp salt.
1 tsp sugar.
50 ml apple cider vinegar.
mix well.
50 ml vegetable oil.
2 onions.
Cut like in the video.
mix well.
Let marinate for 30 minutes.
Marinade:
vegetable oil.
Italian herbs.
Paprika.
1 tsp mustard.
3 cloves of garlic.
mix well.
1 cabbage.
Cut like in the video.
after 30 minutes.
Remove excess liquid from the chicken wings.
Place the wings on a baking sheet.
Add cabbage.
Salt.
Grease with prepared marinade.
add pickled onions.
Bake at 180°C for 40 minutes.
Sauce:
Juice of 1/2 lemon.
3 cloves of garlic.
roasted almonds.
Basil leaves.
grind in a blender.
1 tsp salt.
vegetable oil.
some parmesan.
grind in a blender.
the sauce is ready!
mmm... what a scent!
Bon appetit!