Make a reservation at Yakitori Sei and enjoy an exclusive ByFood omakase course menu NOW at https://bit.ly/44PMdSV

Experience the true essence of Japanese yakitori at Yakitori Sei.

Nestled in the backstreets of Shinjuku in the Arakicho neighborhood, this cozy restaurant offers an intimate dining experience where you can savor the finest chicken skewers grilled to perfection right before your eyes.

Meet Chef Takuma Sei, whose passion for yakitori stems from his family's legacy in Shizuoka.

From a young age, Chef Sei dreamed of bringing his own interpretation of this beloved Japanese cuisine to Tokyo. After years of dedication and apprenticeship, he finally realized his dream, first opening the Tokyo branch of his late father’s Shizuoka restaurant and then pivoting to open his fine-dining adaptation, Yakitori Sei, just last year.

At Yakitori Sei, quality is paramount. Every skewer is meticulously crafted using the freshest ingredients sourced from trusted suppliers. With just a few seats near his counter, guests have the privilege of witnessing the artistry of yakitori preparation up close, creating a truly immersive dining experience.

Indulge in the signature dish, "Sho-Niku," featuring succulent thigh meat cooked to perfection, or explore unique flavors with the Tori Ramen and Kamameshi dishes, each crafted with Chef Sei's expert touch and fresh chicken broth.

Book your seat now and treat yourself to an evening of exquisite flavors and unparalleled hospitality.

FEATURED FOODS
Chicken Thigh Yakitori With Salt
Chicken Tender Yakitori With Wasabi
Dashimaki Tamago
Chicken Neck Meat With Green Onion
Tsukune Meatball Yakitori


LOCATION
Yakitori Sei

TIMELINE
0:00 Intro
0:29 Yakitori Sei
0:57 Inside the Restaurant
2:07 The Art of Grilling
3:22 Yakitori
5:12 Dashimaki Tamago
7:22 Seasonal Item
8;00 Ramen
9:25 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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