Hitting the road? Be ready to cook anywhere with a well-stocked knife roll. My checklist for the essentials:

✅ Japanese Mandoline
✅ Spoons: Solid and Slotted
✅ Knives: Chef's Knife and Paring Knife
✅ Tongs
✅ Small Whisk
✅ Spatulas: High Heat, Metal & Offset
✅ Lime Squeezer
✅ Sharpening Steel
✅ Pastry Brush
✅ Small Thermometer

Got knives? Keep 'em sharp!

🔪 My Knife Collection:    • My Knife Collection  
🔪 Knife Sharpening on a Steel:    • Rick Bayless Fundamentals: Knife Shar...