I upgraded my knife bag! A run down of everything I'm currently packing on the daily when I go to work in a kitchen. Whether it's a popup, a private event, or a food-content shoot, these are my essentials.

The MISE bag: https://www.hedleyandbennett.com/prod...

Town Cutler: https://geni.us/towncutler

Shop Korin: https://korininc.pxf.io/DVRdYG

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

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Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me...
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🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit

📐Sharpening supplies: https://geni.us/sharpensupplies

🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit

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Find me:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle...

🎙→Podcast: https://geni.us/repertoirepodcast

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage

▶️ →Share the channel with someone: https://geni.us/nFX4AaH

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

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👥Sign up for one-on-one coaching with me: http://geni.us/coach

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

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