Using dashi powder is the easiest and quickest way to make Japanese soup stock or add flavor to a dish. Sprinkle the dashi powder over the food while cooking, or stir the contents into water for instant dashi broth.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/dashi...
★SHIMAYA DASHI PACKET: https://amzn.to/3TcMxFK

MORE RECIPES
   • Mastering the Art of Stovetop Japanes...  
   • How To Make Sushi Rice (Recipe) 酢飯の作り...  

🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justoneco...
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6")
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11")
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0

🙋🏻‍♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram:   / justonecookbook  
📲 TikTok:   / justonecookbook  
📲 Facebook:   / justonecookbook  
📲 Pinterest:   / justonecookbook  

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!