This Miso Salmon is marinated in a sweet and savory miso sauce and then broiled until the outside is beautifully crisp and the inside is perfectly moist. You’ll make it a staple in no time.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/miso-...

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CHAPTERS
0:00 - Intro
0:21 - Make the miso marinade
0:56 - Cut the salmon and add to the marinade
1:25 - Remove from the marinade
1:43 - Broil method
1:59 - Bake method
2:24 - Serve
2:39 - Outro

🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!