Welcome to Jules Cooking!
On this episode Jules will show you how to make some delicious hazelnut Baileys bonbons.

New bonbon video!
   • 3 layered chocolate bonbon  

My kitchen equipment ⇩
Small food processor: https://amzn.to/3dq849n
The vegetable sheet slicer: https://amzn.to/3Ioq0Q0
Big food processor: https://amzn.to/3orftf1
Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg

For the Dutch version:
   • Hazelnoten Baileys bonbons  

Enjoy making this recipe!

Ingredients:

For the syrup,
- 200 ml of coffee
- 200 ml of Baileys
- 150 grams of sugar
- 12 grams of pectine
- 20 grams of sugar

For the ganache,
- 90 grams of hazelnuts
- 100 ml whipped cream
- 30 ml Baileys
- 240 grams of white chocolate

Other Ingredients,
- 400 grams of dark chocolate
- Goldspray
- Cacao butter

Bon Appetit!