How to make the perfect chocolate bonbons | Friandise special
Jules Cooking Jules Cooking
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 Published On Apr 12, 2022

Hey guys! Today is the second episode of my friandise special project where I'll be uploading one YouTube video a day! We're going to make my favorite 7 friandises or petit fours and today we'll make some beautiful shiny three layered chocolate bonbons. It's filled with a Jasmin syrup, a hazelnut praline ganache and a white chocolate crisp. All great recipes, so enjoy guys!

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