What We Eat In A Week | Cozy Slow Cooker Crock Pot Meals To Make All Autumn and Winter
Healthy Elizabeth Healthy Elizabeth
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 Published On Oct 14, 2024

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Recipes

Warming Lentil Soup
2 tbsp avocado oil
1 lb sweet potatoes, peeled and cubed
1 ½ cups green lentils, rinsed and drained
6-7 cups vegetable broth or bone broth
3 cup fresh spinach, roughly chopped
1 sweet onion, diced
3 carrots, diced
3 celery stalks, diced
1 bell pepper, diced
4 cloves garlic, crushed
½ tsp harissa
1 ½ tsp cumin
1 ½ tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
½ tsp cinnamon
¼ tsp nutmeg
Salt and pepper to taste
Cook on low for 6-8 hours, then puree 2 cups of the soup and return to slow cooker. Stir and serve.

Pumpkin Spice Hot Chocolate
6 cups whole milk (or almond milk/ oat milk)
½ cup heavy cream (optional)
¼ cup cocoa powder
¾ cup coconut sugar or maple syrup
½ cup milk chocolate chips or semi sweet
2 tsp pure vanilla extract
¾ cup pumpkin puree
1-2 cinnamon sticks (or 1 ½ tsp ground cinnamon)
½ tsp cloves
¼ tsp nutmeg
Pinch sea salt
Cook for 2 hours on low heat, then froth with a hand frother or blender. Frother link:https://amzn.to/489ZUOc

Chicken Sausage, Spinach, and White Bean Soup
2 tbsp avocado oil
1 package of chicken sausage
3 garlic cloves, crushed
1 sweet onion, diced
3 carrots, peeled and sliced
3 celery ribs, diced
2 15oz cans great northern beans, rinsed and drained
½ tsp dried oregano
2 bay leaves
4+ cups chicken broth or bone broth
Sea salt and pepper to taste
3 cups fresh spinach, roughly chopped (add the last 5 minutes)
1/2 cup heavy cream or 1 can full-fat coconut milk (add the last 5 minutes)
Parmesan cheese, for topping
Cook on high for 4 hours or low for 6 hours, adding the spinach the last 10 minutes of cooking.

Sweet and Tangy Potatoes, Cabbage, and Kielbasa
12 oz Beef or Turkey Kielbasa
5 russet potatoes, peeled and cut into 1 inch chunks
¾ head of cabbage, cored and cut into 1 inch chunks
1 sweet onion, thinly sliced or diced
1 tsp poultry seasoning
1 ½ cups chicken broth or bone broth
Sea salt and pepper to taste
2 tbsp apple cider vinegar, more to taste (add at the end of cooking time)
2 tbsp coconut sugar (add at the end of cooking time)
Flat leaf parsley, minced (optional for serving)
Cook on low for 6 hours, then add the vinegar and coconut sugar, stir and serve.

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#whatweeatinaweek #whatsfordinner #slowcooker #crockpotrecipes

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