The Milk Punch Revolution is here, and no, this secret doesn’t need any citrus or magic! If you’d like to add a rounder, silkier mouthfeel to your stirred cocktails without having to add any extra acidity, then all you need is today’s Powdered Milk Punch Technique! Developed by Daniel Villa, a bartender working in Charlotte, North Carolina, this is a hack that will make your traditional milk punches a thing of the past - and as a plus, you can also adapt this technique to create vegan cocktails too. So if you’re looking to take your mixology skills to the next level, pull up a chair and get ready, it’s Cocktail Time!

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Check out the recipes for these Milk Washed Old Fashioned cocktails here: https://www.kevinkos.com/post/revolut...

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A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame

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By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn how to make an Alcohol-Free Campari alternative at home, as well as a non-alcoholic Boulevardier:    • Non-Alcoholic Campari and Boulevardier  

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● www.kevinkos.com

0:00 Today on Cocktail Time
0:45 About Milk Punches
1:15 New Milk Punch Technique
2:24 Toasted Milk Powder Old Fashioned
4:52 Pina Colada Milk Punch Old Fashioned
7:16 Serving & Tasting the Cocktails
8:42 Bottom of the glass: milk powder history
9:34 Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #milkpunch #powderedmilk