Your cocktails need Baking Soda! Making better cocktails is as easy as adding Baking Soda to them to correct their pH, which allows you to even incorporate vinegar without the strong and overpowering bite of acetic acid! The mastermind behind this technique is Liberty Adams, a bar manager at the Japanase restaurant Takibi, and we’ll first try his Reverse Engineering cocktail to see what Reverse Acidity does when you add baking soda to your drinks. We’ll then follow that with a Baking Whiskey Sour using an Improved Orange Shrub that will even go great in your Mimosas. So if you’re ready, it’s Cocktail Time!

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Check out the recipe for these improved cocktails using Baking Soda here: https://www.kevinkos.com/post/baking-...

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Check out last week’s episode and learn how to make Super Foam, a 1 to 1 vegan replacement of egg whites in your cocktails:    • EGGS ARE DONE! Super Foam Is Here!  

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0:00 Today on Cocktail Time
0:37 Reverse Acidity
1:44 Balsamic Syrup
3:56 The Reverse Engineer Cocktail
5:24 Improved Orange Shrub
7:56 Baking Whiskey Sour
9:24 Bottom of The Glass - Baking Soda Reaction!
10:23 Outro + Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #bakingsoda #vinegar