Mango Graham is one of our favorite desserts, and it’s a staple on the table at every special occasion. As the festive season is just around the corner, I want to share my personal recipe with you. It's super easy to make, and I’d love to hear if your loved ones enjoy it as much as mine do!

Ingredients:
1 ½ cup - Mango trimmings
4 tbsp - White sugar
¼ cup - Water
2 tbsp - Cornstarch

4 cups - Crushed graham
¾ cups - White sugar
1 cup - Melted butter

2 packs - Nestle All-purpose cream
1 can - Condensed milk
1 kg - Ripe mango
Brush with corn syrup

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