Chicken Manchurian is a popular Indo Chinese recipe made with crispy golden fried chicken, chopped red onions and peppers smothered in a sweet and sticky sauce and served with egg fried rice.

Ingredients:

Chicken:

Chicken (boneless) 500g
Salt 1tsp
Red chilli flakes 1tsp
Egg 1
Corn flour 4tbsp
Oil for frying

Gravy:

Oil 2tbsp
Chopped garlic 1tbsp
Chopped ginger 1tbsp
Onion 1/2 cup
Red bell pepper 1/2 cup
Yellow bell pepper 1/2 cup
Tomato ketchup 1/2 cup
Soy sauce 1tbsp
Vinegar 1tbsp
Oyster sauce 1tbsp
Salt 1tsp or to taste
Black pepper powder 1tsp
Red chilli flakes 1tsp
Sugar 1/2tbsp
Chicken stock 3 cups
Slurry
Corn flour 2tbsp+Water 1/4 cup

Egg Fried Rice:

Oil 2tbsp
Beaten egg 2
Oil 2tbsp
Chopped Garlic 1tbsp
Carrots 1 cup
Red & Yellow bell pepper 1 cup
Green onion 1/2 cup
Boiled rice 2 cup
Vinegar 1tbsp
Soy sauce 1tbsp
Chilli sauce 1tbsp
Salt 1tsp
Black pepper powder 1tsp
Chicken powder 1tsp

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