Hummus recipe | how to make hummus | best hummus recipe | hummus | vegan recipes | hummus with tahini

Hummus is a creamy, versatile dip made from mashed chickpeas, tahini (sesame seed paste), olive oil, lemon juice, garlic, and salt. It boasts a rich, nutty flavor with a hint of tanginess from the lemon, and it's often enjoyed as a spread on pita bread or as a dip for veggies. Its smooth texture and savory taste make it a beloved staple in Mediterranean and Middle Eastern cuisines.

Ingredients
Chickpeas 2 cups
Baking soda 1tsp
Water For boiling
Lemon juice 5-6tbsp
Tahini 6tbsp
Garlic cloves 2
Salt To taste
Cumin powder 1/2tsp
Olive oil 2tbsp
Ice cubes 3
Tahini paste:
Sesame seeds 1 cup
Olive oil 1/4 cup

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