Lock-Down Nutella French Toast Rolls | Easy Breakfast l In Home And Out
In Home And Out In Home And Out
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 Published On Premiered Apr 20, 2020

Learn how to make Nutella French Toast Rolls. Nutella French Toast Rolls is a yummy breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then on the top add sum chocolate sauce or Hershey's syrup.So delicious, you must try this at least once.
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In Home And Out is a YouTube channel which mainly concentrates on Cooking , Traveling & Crafting.

Ingredients
• Sandwich Bread - 6 Slices
• Nutella (Chocolate Hazelnut Spread)
• Egg - 1
• Butter (for frying)
• Milk - 5 Tablespoon
• Cinnamon powder - 1 tbsp (optional)

Method
• Remove the edger of the bread slices.
• Flatten out the bread slices using a rolling pin.
• Spread the Nutella.
• Roll the bread then press it lightly to seal and Set aside.
• In a mixing bowl,egg and combine fresh milk.
• Mix well then set aside.
• Heat a pan then melt the butter.
• Dip the Nutella rolls onto the prepared batter then put them immediately in the pan so they won’t be soggy.
• Fry until the outer part is golden brown.
• On the top add sum chocolate sauce or Hershey's syrup .
• Serve and enjoy your Nutella French toast rolls.

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