In this episode From Joan's Kitchen, Joan prepared a classic Chicago dish: Shrimp de Jonghe, from a recipe dictated to her by Stanly Carothers, the long-time chef at Binyon's, one of Chicago's Late, Great restaurants. This dish can be prepared as an appetizer or a main course - it's boiled shrimp blanketed in a crispy, garlicky, buttery blanket of toasted breadcrumbs.