Taiwanese Beef Noodle Soup is delicious! The broth is rich and so beefy, full of depth with a balance of spicy, savory, tangy and tender beef noodles.

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Taiwanese Beef Noodle
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5 to 6 pounds of beef shank

Spices
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2 tablespoons oil
1 onion, thick sliced
1 knob of ginger sliced
8 cloves of garlic
4 star anise
1 piece rock sugar
8 dried red peppers,
4 green onions in chunks
4 tomatoes quartered

Soup
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10 to 12 cups water
2 tablespoons chu hou paste
2 tablespoons chili bean paste
1/2 cup dark soy sauce
1/2 cup light soy sauce
1/2 cup rice wine or Chinese wine
2 tablespoons oyster sauce
3 bay leaves
couple of orange peels
salt and pepper

2 bundles of thick round noodle
4 bok choy quartered
4 green onions sliced
beef tripe (    • Chinese Beef Honeycomb Tripe (Instant...   )

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