My family's recipe for a Cantonese-style Braised Beef Brisket that will help you cook a great meal. The measurements in the video are approximate because, let's be real, Asians don't measure.

==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Beef Brisket (Beef Drop Flank)
► Light Soy Sauce: https://amzn.to/319hOCm
► Cooking Wine: https://amzn.to/32JUgEE
► Sugar: https://amzn.to/3HrUXBG
► Salt: https://amzn.to/34h191b
► Oyster Sauce: https://amzn.to/3EGfLTW
► Dark Soy Sauce: https://amzn.to/3FF0kgo
► Star Anise: https://amzn.to/3sGlyXz
► Chu Hou Paste: https://amzn.to/3zePpaS
► Rock Sugar: https://amzn.to/3pRi4Qh
► Clove: https://amzn.to/3qDkUHJ
► Cinnamon Powder: https://amzn.to/31gtWli
► Cumin Powder: https://amzn.to/32tII8Z
► Ginger: https://amzn.to/3qBqpqo
► Garlic: https://amzn.to/3JwX3C5
► Boiling Water

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