#ikannilakuahsantan #ikanbumbukuning #indoculianirehunter
Menu hari ini yaitu ikan nila kuah santan atau ikan nila kuah kuning yang gurih banget, lezat banget dan pasti membuat ketagihan. Resep ikan nila kuah kuning sangat mudah cara memasaknya dan bumbunya pasti di setiap dapur ada. Cara membuat bila kuah santan atau ikan nila kuah kuning tidaklah lam memasaknya yaitu hanya 10 sampai 20 menit saja tergantung tebal dan tipisnya ikan. Ikan nila kuah santan atau ikan nila kuah kuning bisa diganti ikannya dengan ikan mas, ikan gurame, ikan patin, tau ikan laut seperti tongkol, tuna, kerapu dan lain-lain sesuai selera.
Silahkan dicoba resepnya, like, share, komen dan jangan lupa subscribe untuk kemjuan channel ini. Terimakasih salam sehat selalu...

BAHAN-BAHAN :
Ikan mujair nila 2 ekor (1,5 kg)
Bawang merah 120 gram (15 siung bawang merah kecil)
Bawang putih 5 siung
Cabe rawit merah 15 buah
Kemiri 6 butir
Daun bawang 4 batang
Ketumbar 1 sendok teh
Kunyit bubuk 1 sendok teh
Santan 250 cc
Garam 1/2 sendok makan atau sesuai selera
Jeruk nipis 1 buah
Jahe 3 cm
Daun salam 2 lembar
Daun jeruk 6 lembar
Minyak goreng 10 sendok makan
Air 1 liter

Today's menu is tilapia in coconut milk or yellow gravy tilapia which is very tasty, very delicious and definitely addictive. The recipe for tilapia fish in yellow sauce is very easy to cook and the marinade is sure to be found in every kitchen. The way to make coconut milk or yellow tilapia fish sauce is not long to cook, which is only 10 to 20 minutes depending on the thickness and thickness of the fish. Tilapia in coconut milk or yellow sauce can be replaced with carp, carp, catfish, or sea fish such as cob, tuna, grouper and others according to taste.
Please try the recipe, like, share, comment and don't forget to subscribe for the progress of this channel. Thank you greetings always healthy...

INGREDIENTS :
Tilapia tilapia fish 2 tails (1.5 kg)
Shallots 120 grams (15 small shallots)
Garlic 5 cloves
Red cayenne pepper 15 pieces
Candlenut 6 grains
Leeks 4 sticks
Coriander 1 teaspoon
Turmeric powder 1 teaspoon
Coconut milk 250 cc
Salt 1/2 tablespoon or according to taste
Lime fruit 1 fruit
Ginger 3 cm
Bay leaves 2 pieces
Orange leaves 6 pieces
Cooking oil 10 tablespoons
Water 1 liter