Some Spanish cuisine this week? Chicken & Chorizo Paella warms you up and reminds you about vacation time. Our chef James Taylor has recently taught Moley Robotic Kitchen to cook it. Soon, a subscription-based recipe-platform will go live on our website. There, you will find step-by-step recipes from our chefs worldwide. Meanwhile, watch the robot cooking Paella in our new video.
For a delicious Paella, follow these steps:

1. Heat 10g of olive oil and gently cook 50g of small diced onions before adding the same amount of diced carrots and chorizo, accompanied by 10g of smashed garlic. Add some
salt and pepper and continue to cook for around 5 minutes.
2. Turn up the heat and then add 4 chicken thigh fillets in small chunks to brown all over. When the chicken is coloured all over, turn down to moderate heat.
3. Stir in the spices — 1 tsp of smoked paprika, a pinch of saffron, sea salt & black pepper, and 10g of tomato puree. Stir to coat the chicken.
4. Add 90g of red peppers and 150g of paella rice, followed by 500ml hot chicken or vegetable stock and 15g lemon juice. Check the seasoning and add more salt and pepper if necessary.
5. Bring to the boil, then reduce to a simmer for around 20 minutes, stirring occasionally.
6. Add 90g of peas or soybeans and leave simmering for a further 5 minutes. Check the seasoning once more and serve with the lemon and parsley.

Which dish would you like #moleykitchen to cook next time?

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