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Make your own at home:
60g Butter, Diced (swap for oil to make vegan!)
130g Onions, Small Dice
100g Carrots, Small Dice
100g Celery, Small Dice
12.5g Garlic, Minced
8g Red Chilli, Minced
600g Sweet Potato, Medium Dice
2.5g Smoked Paprika
535g Coconut Milk
650g Vegetable Stock
Sea Salt
Pepper

👨‍🍳 Melt the butter in a pot and gently cook the onions & carrots until starting to soften
👨‍🍳 Add the celery, garlic, chilli, some salt and cook for a further few minutes until soft
👨‍🍳 Stir in the sweet potato & smoked paprika and coat in the butter & flavourings in the pan
👨‍🍳 Add the coconut milk and vegetable stock and season with salt & pepper
👨‍🍳 Simmer gently for around 20 minutes until all the vegetables are soft
👨‍🍳 Blend the soup until silky smooth
👨‍🍳 Garnish with some coriander, chilli, a drizzle of oil and serve with fresh crusty bread