Charcoal versus Pellets. Searwood versus Kamado. Is there a clear winner? We put them to the test with Bob's famous smoke-fried wings to determine which produces the best wings while also considering cook time and ease of use. No matter what your preference is in the end, the results are nothing short of delicious.

Rosle "Forever Tongs"
https://amzn.to/3XFsHa3

JoeTisserie Basket Kit
https://amzn.to/4eN7d0T

Searwood-compatible Basket Kit
https://amzn.to/4eGRZuv

Kosmos Dirty Bird Seasoning
https://amzn.to/4blvBnn

TIMELINE
0:00 Intro
0:49 Searwood - Prepping the wings
3:06 Searwood - Grilling the wings in rotisserie baskets
5:29 Making wing sauce
5:48 Searwood - Taking the wings off the grill
6:35 Searwood - Seasoning and tasting the wings
8:25 Kamado Joe - Prepping the charcoal
11:37 Kamado Joe - Grilling the wings in the JoeTisserie
13:26 Kamado Joe - Taking the wings off the grill
14:17 Kamado Joe - Tasting the wings
15:12 Searwood vs. Kamado Joe - Conclusion
15:45 Frank's Red Hot vs. Crystal Hot Sauce

#kamadojoe #weber #bbqchicken