INGREDIENTS:
MEATBALLS
*************
1/2 CUP - DRY BREADCRUMBS
1 POUND - LEAN GROUND BEEF
12 OZ. - BULK PORK SAUSAGE
1 - EGG
1/2 TEASPOON - DRY MUSTARD
1 TABLESPOON - SOY SAUCE


SAUCE
*******
20 OZ. CAN - PINEAPPLE CHUNKS IN JUICE (DRAINED & SEPARATED)
2 TABLESPOONS - FIRMLY PACKED BROWN SUGAR
1 TABLESPOON - CORN STARCH
1/2 TEASPOON - GROUND GINGER
2 TABLESPOONS - CIDER VINEGAR
1 TABLESPOON - SOY SAUCE
2 - MEDIUM GREEN PEPPERS (CUT INTO 1" PIECES)


#thepieguyskitchen #meatballs