That's right, if you want tasty food, especially after a CHINESE Recipe, well, you need to have the right pan. That's why for Chinese recipes that require a WOK, you need a well-SEASONED WOK.
Whether you're making stir-fried chicken with vegetables, sweet and sour chicken, stir-fried noodles, or maybe the famous Shanghai chicken. Well, all these recipes are very easy to make, and they will turn out very tasty if you have a well-seasoned and non-stick wok. And to achieve a well-seasoned wok, you need a little patience, a few milliliters of oil, and high heat.
The ingredients for a tasty Chinese recipe are coming up, but the step-by-step recipe for a well-seasoned wok can be seen in the video.

Chef Paul Constantin wishes you bon appétit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Ingredients:
one wok;
10 ml of cheap sunflower oil with a very low smoke point;
1/2 roll of paper towels;
2-3 hours of your passionate time;

Enjoy your meal!

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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #chineserecipes #wokseasoning