The best recipe for an appetizer cake, a unique appetizer recipe that will delight you. The preparation method of this appetizer cake gets you out of any trouble.
This appetizer cake can be made with whatever you find in the fridge, or rather with whatever is left after you have prepared holiday treats, whether it's Christmas, New Year's Eve, name days, or birthdays.
This delicious recipe for an appetizer cake is the one that delights you the most, it's the kind of recipe that brings back memories of loved ones. A traditional recipe deeply rooted in our culinary culture, which our mothers, grandmothers, and great-grandmothers used to make.
Here is my version of the appetizer cake, how I like to prepare it, for myself and for the food lovers who follow me.
The ingredients for the appetizer cake are listed below in the description, and the step-by-step recipe for the appetizer cake that gets you out of any trouble is in the video.

Chef Paul Constantin wishes you bon appétit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Ingredients for the appetizer cake:
2 trays (12x28 cm)
For the dough:
- 6 whole eggs;
- 1/2 teaspoon salt;
- 100 g heavy cream;
- 300 g white wheat flour;
- 250 g cheese;
- 10 g baking powder, one packet;
- 150 g pitted olives, sliced;

Vegetable mixture:
- 50 ml sunflower oil or olive oil;
- 2-3 cloves of garlic;
- 200 g seedless zucchini;
- multicolored peppers, 1/2 red, 1/2 yellow, 1/2 green;
- 1-2 g dried thyme;
- salt to taste;
- 1/2 teaspoon freshly ground pepper;
- 200 g Prague ham, chicken, turkey, or pork ham, to taste;

Keep some grated cheese for the end to sprinkle on top, and optionally, you can create a pattern with black sesame or poppy seeds.
Bake in a preheated oven at 170 degrees Celsius for 50 minutes, with heat from the top and bottom, just like with sweet cake.

Enjoy your meal!

You can also follow me here:
Facebook:   / sefpaulconstantin  
Instagram:
If you have any questions about the recipe, leave a comment and I will definitely respond!
Food lovers, if you liked the video, you can help the channel:
Share this video with your friends on social media.
RATE THIS VIDEO! It is necessary for me and important for the development of the channel!
LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me!
Subscribe:    / Șefpaulconstantin  
Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos!
Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #appetizercake #traditionalromanianrecipes