Zucchini and lentils taste better than meat! Gluten-free, suitable for diabetics and vegans.

In this entertaining video, you will learn more about a wonderful recipe that proves that zucchini and lentils are not only delicious but also a substitute for meat in your diet. This dish is gluten-free and ideal for diabetics and vegans. I am not a doctor, be sure to consult your doctor. Avoid overeating, take more walks, and stay healthy!

Step by step, we will show you how to prepare this dish that will delight you with its unique taste and health benefits. Don't miss the opportunity to try a new, unique recipe and diversify your diet!

Ingredients for the recipe:
1 zucchini.
1 carrot.
Chives.
Parsley.
Potato.
Salt.
Sweet paprika.
Black pepper.
Saffron.
200 g canned or cooked lentils.
Garlic.
3-4 tablespoons of quinoa flour.
Olive oil.

Recipe 2:
Broccoli.
Chives.
Carrot.
Coriander.
200 g green lentils.
Salt.
Black pepper.
1 glass of warm water.
Olive oil.