청경채 15포기
올리브유 10큰술
진간장 1큰술
맛술1큰술
노두유1큰술
간마늘 1큰술
쌀조청 1큰술
페파론치노 2개


15 heads of bok choy
10 tablespoons of olive oil
1 tablespoon of steamed soy sauce
1 tablespoon of cooking wine
tablespoon of dark soy sauce
1 tablespoon of ground garlic
1 tablespoon of grain syrup
Two pepperoncinoes



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