Assalammualaikum dan hi semua,

Salah satu juadah hari raya yang Kak Yan tak pernah ‘miss’ buat ialah kuah kacang. Walau macamana sibuk atau walau macamana tak sempat sekali pun, kuah kacang mesti ada dekat atas meja. Tapi kali ini Kak Yan buat ayam bakar berkuah kacang. Bumbunya lebih kurang seperti masak kuah kacang. Cumanya ianya agak kering.

Ayam digaul bersama kuahnya, diletakkan atas daun pisang dan daun kunyit sbebelum dibakar di dalam ketuhar. Sedap betul. Dah la Kak Yan suka makan ayam bakar, ada pulak kuah kacang. Memang ‘all in one ‘ la.

Ayam Bakar Kuah Kacang

Bahan-bahan

1 ekor ayam
300ml santan
200g kacang
Air asam jawa
2 sudu besar gula Melaka
5 helai daun limau
5 helai duan salam
4 -5 sudu besar cili kering kisar
6 sudu besar minyak
Garam dan gula secukup rasa

Bahan Kisar

3 biji bawang merah
6 ulas bawang putih
1 inci halia
1 inci lengkuas
1 inci kunyit hidup
6 batang serai
5 biji buah keras


One of the dishes Kak Yan never misses making for Hari Raya is peanut sauce. No matter how busy or pressed for time she is, peanut sauce must be on the table. But this time, Kak Yan made grilled chicken with peanut sauce. The seasoning is similar to making regular peanut sauce, but it’s a bit drier.

The chicken is mixed with the sauce, placed on banana leaves and turmeric leaves, then grilled in the oven. It’s really delicious. Kak Yan already loves grilled chicken, and with the peanut sauce, it’s truly an all-in-one dish.

Ingredients

1 whole chicken
300ml coconut milk
200g peanuts
Tamarind juice
2 tablespoons palm sugar
5 kaffir lime leaves
5 bay leaves
4-5 tablespoons blended dried chilies
6 tablespoons oil
Salt and sugar to taste
Blended Ingredients

3 shallots
6 cloves garlic
1-inch ginger
1-inch galangal
1-inch fresh turmeric
6 stalks lemongrass
5 candlenuts

Selamat Mencuba!

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