【CN/ENG SUB】Pumpkin Ondeh-Ondeh 金瓜爆浆椰丝球 - How to make Glutinous Rice Balls with Palm Sugar
MaggieLee kitchen MaggieLee kitchen
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 Published On Feb 15, 2023

金瓜椰丝糯米球 - 软檽Q弹爆浆甜而不腻,外皮不开裂不漏馅,煙韌不黏牙,一口一个超巨好吃。

【CN/ENG SUB】Pumpkin Ondeh-Ondeh, Glutinous Rice Balls with palm sugar filling, sweet but not greasy, soft and chewy, super delicious, sure you can't stop at one.

材料:
金瓜泥 250克
糯米粉 250克
粟米粉 20克
香兰叶水 80-90克

餡料:
椰糖 100克 Gula Melaka /Palm sugar 100g

沾面:
椰絲 250克 Grated coconut 250g
鹽 1/2 茶匙Salt 1/2 tsp

Ingredients:
Pumpkin puree 250g
Glutinous rice flour 250g
Corn flour 20g
Pandan leaves water 80-90g

Filling:
Gula Melaka /Palm sugar 100g

Coating:
Grated coconut 250g
Salt 1/2 tsp

#金瓜椰丝球#糕点#娘惹糕点#椰丝球#糯米椰丝球
#椰糖椰丝球#糯米球
#pumpkincoconutballs#coconutballs#ondeonde
#nyonyakuih#kuih#glutinousriceballs
#ondehondeh

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