No oven, steamed pumpkin coconut kuih / cake (Asian dessert) vegan recipe without fail. Perfect for breakfast or dim sum for whole family.

Ingredients 材料：
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟

Other pumpkin dessert recipe 其他南瓜糕做法：
🌸 Pumpkin Cupcake | 金瓜发糕
   • Pumpkin Cupcake | 金瓜发糕 | No Egg No Mi...  

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