https://www.selmi-group.com/clusters-...

Cluster TEGLIA produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient.
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate.
The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses.
The machine is equipped with a baking tray loader that can contain up to 8 trays.