Time to make some quarantine pulled beef.

Blade roast. Season generously with salt, pepper, garlic combo. add 1 tsp paprika. Half to One cup brown sugar.

250F for 6 hours on smoker.
250F for 4 hours wrapped in tin foil (can move to oven at this point)

2 hours wrapped in an old, but clean, towel, and placed in a cooler.

Remove from cooler, remove tin foil. Pull the beef apart with forks or pulling claws. Add dripping and/or bbq sauce to taste.


My gear:
The below links are Amazon Associate links (No extra cost to you, and I may receive a small commission depending on the product)

The Mini Version of my WSM - Weber Smokey Mountain 14"
https://amzn.to/3bhBNxS

My WSM - Weber Smokey Mountain 18.5"
Link Not Available

The Bigger Version of my WSM - Weber Smokey Mountain 22"
Link Not Available

My Big BBQ Thermometer
https://amzn.to/2zrDyeA

Charcoal Starter Tube
https://amzn.to/35QSa3f

Charcoal Starter Heating Element
https://amzn.to/2WoL9nl

Weber Pizza Stone
https://amzn.to/2LhVQ4v

My ThermoPro remote thermometer
https://amzn.to/3fIl6Pp

Cherry Wood Chunks
https://amzn.to/3fHGu7m

Pecan Wood Chunks
https://amzn.to/2SWKzuS