Craving a delicious cake without the guilt? Look no further! In this video, we'll show you how to make a heavenly sweet cherry almond cake that's packed with flavor and nutrients. We've swapped refined sugar for healthier alternatives like coconut sugar and used gluten-free flour like oat flour and almond flour for a satisfying texture. Plus, we've added plenty of fresh cherries for a burst of fruity sweetness.
This Heavenly Sweet Cherry Almond Cake recipe (cherry clafoutis recipe) is tender and packed full of jammy, plump sweet cherries! It’s such an easy & delicious sweet cherry cake recipe to pull together and with a hint of almond, vanilla, and lemon, it’s full of flavor.
An ultra-tender, delicate, moist, and light crumb, with just the right balance of sweetness.
The cherries turn into soft, jammy goodness and the crumb is the most tender of crumbs with a nice texture, thanks in part to almond flour.

Ingredients:
Wet Ingredients:
1/2 cup coconut oil
1/2 cup coconut sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
Dry Ingredients:
3/4 cup oat flour
1/4 cup almond flour
1 teaspoon baking powder
Other Ingredients:
1 cup fresh cherries, pitted and chopped
Recipe:
Preheat your oven to 180°C (350°F).
Add a parchment paper in a 9-inch springform pan.
In a large bowl, whisk together the coconut oil, coconut sugar, eggs, vanilla extract, almond extract, lemon juice, and lemon zest until well combined.
In another bowl, whisk together the oat flour, almond flour, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the fresh cherries.
Pour the batter into the prepared springform pan.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing from the pan.
Timestamp:
0:00 - Intro
0:20 - Prepare the wet ingredients
0:51 - Prepare the dry ingredients
1:03 - Pour the dry ingredients into the wet ingredients
1:29 - Pour the batter
1:42 - Bake
1:47 - Cool it down before cutting
1:54 - Enjoy
#healthy #healthycake #healthycakerecipe #madebyme #sweet #sweetsrecipe #cherry #almondcake #cherryamondcake #guiltfree #glutenfree #glutenfree #almondflour #nutrition #easyrecipe
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