English Muffins

1 ¼ cups warm water
1TBSP sugar
1 tsp yeast

Mix these ingredients together, cover the bowl with a towel and allow to proof for 10 minutes before adding the rest of the ingredients.

Add:
1 tsp salt
2 TBSPS oil
2 ¾ cups of all-purpose flour

Add the flour into the mixture one cup at a time mixing well between each addition. Once you have incorporated all of the flour and there are no more dry flour bits turn the dough out onto a well-floured surface and knead for 5 minutes. Put the dough ball into a well oiled bowl and cover with a towel. Allow to rise one hour. Once the dough has doubled in size cut the dough into 10 pieces, roll each piece into a ball and then flatten on a piece of parchment paper or a surface covered with corn meal. Cover with a towel and allow to rise another 30 minutes.

To cook, heat a greased frying pan over medium heat until warm and then turn the heat down to low. Place the dough rounds into the pan, cover with a lid and set a timer for 8 minutes. Keep an eye on them. Eight minutes on low works great on my stove but may not be great for yours. After 8 minutes remove the lid, turn the muffins and cook a further 8 minutes. Remove and cool. You are ready to enjoy.

www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

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