Hey there, foodies!

Today we're sharing our delicious and healthy Avocado Tartar recipe. This appetizer is perfect for any occasion, and it's vegan and gluten free, so everyone can enjoy it.

To make this recipe, you'll need fresh avocados, red onion, capers, parsley, lemon juice, and a few other simple ingredients. The beauty of this recipe is that you can customize it to your taste preferences, so feel free to add extra spice, herbs, or other veggies as you like.

In this video, we'll show you how to make our Avocado Tartar step-by-step, from prepping the ingredients to assembling the dish. We'll share some tips on how to choose the best produce, how to finely chop the red onion and capers, and how to season the dish to perfection with fresh lemon juice, salt, and pepper.

Whether you're entertaining guests or just looking for a healthy and flavorful snack, our Avocado Tartar is sure to impress. So grab your ingredients and let's get started!

Don't forget to like and subscribe to our channel for more easy and delicious recipe ideas, and thanks for watching!

For this recipe, you will need:
-1/4 Cup Red Onion (finely chopped)
-2 Tbsp Capers (drained and minced)
-1/4 Cup Flat Leafed Parsley (minced)
-1Tsp Dijon Mustard
-2 Tsp Fresh Lemon Juice
-1/2 Tsp Gluten Free Tamri Soy Sauce
-1 Tsp Virgin Olive Oil
-Salt and Pepper to taste
-1 Medium Ripe Avocado
-4-5 Drops Hot Sauce
-Gluten Free Crackers of choice to serve

::Directions::
1. Take a platter or disc to serve on
2. Place onion, capers, parsley, mustard, lemon juice, soy sauce, olive oil, salt, pepper in a bowl and mix together all ingredients in a bowl
3. Cut open avocado and remove skin. Dice up avocado and add to bowl.
4. Gentle stir to not break up avocado
5. Scoop onto crackers and place on your serving plate

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