Mystery solved! Here's how you get the best homemade sausage

Ingredients:
pork ham hock: 2 pc
salt: 3 g (0.1 oz)
beer: 4 l (135 pt)
carrot: 2 pc
onion: 3 pc
black peppercorns: 10 g (0.4 oz)
bay leaves: 4 pc
onion skins: 10 g (0.4 oz)
butter: 30 g (1.1 oz)
vegetable oil: 15 ml (0.5 fl oz)
onion: 300 g (11 oz)
sugar: 20 g (0.7 oz)
black pepper: 3 g (0.1 oz)
salt: 15 g (0.5 oz)
wine vinegar: 10 ml (0.3 fl oz)
soft butter: 100 g (3.5 oz)
scallions: 20 g (0.7 oz)
garlic: 20 g (0.7 oz)
bacon: 200 g (7.1 oz)


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