Hello, friends -- Please join me today as I make three super-delicious, super-fast appetizers for guests. Recipes and the products I used are linked below!

Recipes:
Chive Pesto recipe: https://www.agardenforthehouse.com/ch...
Parsley Hummus recipe (see below)
Sheet Pan Quesadilla recipe loosely adapted from: https://www.jocooks.com/recipes/sheet...

Parsley Hummus
1 15oz (236g) can chickpeas drained, the liquid reserved
3 cloves of garlic, smashed and peeled
1 teaspoon salt
The juice of one lemon
1/4 cup (a handful) parsley leaves, roughly chopped
1 scallion, roughly chopped
1/3 cup (80mL) Tahini sauce
1/4 teaspoon smoked paprika
Small pinch of cayenne pepper (optional)
1 Tablespoon extra virgin olive oil

Put all of the ingredients plus half of the reserved chickpea liquid into the bowl of a food processor. Blend to a smooth puree. Thin out the hummus with additional chickpea liquid, if necessary. Enjoy!

Links:
My Food Processor https://amzn.to/3V8uWB7
Adelaide Blue Bowls https://amzn.to/3wGlA5Z
Blue Ramekins https://amzn.to/3wD6rT9
Electric Skillet with Glass Cover https://amzn.to/3wK2RXl
Tablecloth https://amzn.to/4dJQTO6