Tasty Chicken Masala Fry | Chatpata Chicken Fry Recipe | Quick Chicken Masala Fry | Chicken Fry Recipe | Street Style Chicken Fry Recipe | Hyderabadi Chicken Fry | Spicy Chicken Fry Recipe


Ingredients for Chicken Masala Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken- leg, thigh and breast pieces- 500 gms

For marination:
Turmeric Powder- 1/2 tsp
Red Chill Powder- 1 tsp
Kashmiri Chilli Powder- 1/2 tsp
Coriander Powder- 1 tsp
Cumin Powder- 1/2 tsp
Pepper Powder- 1/2 tsp
Fennel Powder- 1 tsp
Garam Masala Powder- 1 tsp
Salt - 1.25 tsp
Ginger Garlic paste- 2.5 tsp
Curry leaves, fine chopped- 2-3 tsp
Green Chillies chopped- 2 (3 tsp)
Thick curd/yoghurt - 3 tbsp (without water)
Fried onions crushed- 3 medium onions

Garnish:
Coriander leaves, chopped- 3 tbsp
Lemon Juice- 2 tsp

Preparation:

Fry the sliced onions in hot oil till brown. Remove and allow it to cool. Now roughly crush it with your hand.
Marinate the chicken with all the items, mix and set aside for 1 hour.

Process:

Heat 3 tbsp oil in a pan.
Now place all the chicken pieces side by side and cover with a lid
Fry on low heat for 5 mins.
Flip and repeat for another 5 mins. Cover with a lid again
Repeat for another 10 mins
Now remove lid, garnish with chopped coriander leaves and add a dash of lemon.
Mix and fry on medium heat for around 2 mins. Serve hot.









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