MABENTANG RED VELVET CRINKLES RECIPE WITH CREAM CHEESE FILLING!!!!
YIELD: 32 pcs. red velvet sandwich
BAKING TIME AND TEMP: 180°C for 5-6 minutes
Ingredients
1 pc large egg
125 grams oil
180 grams milk
500 grams light brown sugar
5 grams salt
3/4- 1 tbsp. Red Velvet emulco
30 grams powdered milk
15 grams cocoa powder
8 grams baking soda
12 grams baking powder
600 grams All purpose flour

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